50 50 BUZZ 16-Oz Bags. Buy 3-Get One Free

50 50 BUZZ 16-Oz Bags. Buy 3-Get One Free
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  • Item #: Free Deal-Kits-Beans
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 50 50 BUZZ Fresh Espresso Beans

45% Robusta & 55% Arabica - Blend of beans from Brazil & Costa Rica

Buy 3x16 Oz. Bags. Get 1x16-Oz. Bag free + Free shipping in USA

Vacuum packed, Resealable Bags

No more Stale & Rancid Beans for Bad tasting coffee

                                         Try one today. Discover the taste of fresh coffee.

Other Fresh Roasted Beans include:

50 50 BUZZ, Espresso Bella, Macho & Decaf. beans

                

 

Now available in 4-Oz. Bags - Vacuum Packed one-way valve - Air and moisture protected

OPEN A 4-OZ BAG FRESH, JUST BEFORE BREWING.

Keeps Beans Fresh until consumed

No Refrigeration - No Air-Tight Jars - No Bean-sitting to preserve Freshness.

No more Stale & Rancid Beans for Bad tasting coffee

Experience Fresh Coffee Nirvana. Sooo good to say NO

Bean Facts:

The Roasting of beans is a time critical & precision process. 'Espresso roast' retains full aroma and full bean content in coffee. The coffee oil is best protected if left inside the bean, to be released only when beans are ground, just seconds before extraction of coffee.

Dark roast oily finish charrs the beans & destroys Caffeine & other essential elements. Oil seen outside the bean is obvious sign of bad & careless over-roasting. Oil on the surface comes in direct contact with air & moisture for chemical changes & rendered stale & rancid product. The coffee extract will be without Caffeine & taste burnt & bitter.  

Do not buy & use any pre-ground coffee from the stores. It is suitable for commercial machines. Powdery fine coffee is not suitable for home espresso machine. It is stale and  mixture of floor swept bean scrap.

Do not refrigerate or freeze beans. They absorb moisture, which in turn clogs the grinder burrs and may cause them to rust. Clean coffee grinder (Built in or stand alone) every three months.

Calibrate the quality of espresso every day by making espresso in a shot glass. A shot glass limits the coffee size, allowing a visual check of espresso quality. Examine the color of espresso and the thickness of Crema. For making American coffee, dilute espresso with hot water from the same machine, instead of passing more water from the same ground coffee to add bitter & burnt taste.

CLICK HERE for SPM, Ice Dream Illustrated parts list

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