Guru's Choice Decaffeinated (CO2 process) Espresso Beans 16-Oz.

50 50 Buzz Decaffeinated beans (CO2 process)
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  • Item #: 50 50 Decaf
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Guru's Choice Decaffeinated Espresso beans Bags of 16-Oz. with One way valve. It is a Blend of 55% Arabica & 45% Robusta beans from Brazil & Costa Rica. Decaffeination process is used with CO2. The CO2 process is expensive but removes most Caffeine.

The quality of espresso should not be a guess work. No compromises or excuses are valid.

Coffee lovers dilemma is buying the right beans to make the best coffee. This uncertainty is now eliminated.

 

Guru's Choice 50 50 Buzz beans offers the following characteristics:

1-The 50 50 BUZZ Blend is with 55% Arabica & 45% finest Robusta beans from Brazil & Costa Rica.

2- The beans are roasted accurately as 'Espresso roast' which assures full aroma & retains the oil (nectar of beans) inside tbe beans, to be released only when beans are ground just seconds before extraction of coffee.

3- Fully automatic espresso machines Guru's Choice Gamea Revo & Saeco Royal One Touch Cappuccino have built in Conical burr grinder). The two machines grind one cup at a time, before extraction. This ensures freshest quality of espresso.

4- The Conical burr grinder guarantees uniform grind at lower grinding speed (650 R.P.M). Lower speed does not generate heat to alter the quality of ground coffee.

5- The intensity of coffee in fully automatic machines is adjusted by grind time (not by finer grind).

Extracting Classic shot of Espresso is a special process. It includes four essential elements for best quality extract in the cup. 1- Blend of beans 2- Right roasting (Espresso roast). 3- Fresh Uniform grind one cup at a time.  Knowledge of what makes best Espresso is more important than hear-say or instinctive change of settings.

Espresso is specialty drink - not just any coffee. Classic shot of espresso is made by complying the following four essential elements:

a- Water: Use pure water free from chemical taste. (No distilled water or Reverse Osmosis water please).

Water for Classic espresso must be instantly heated & used immediately. Pre-heated water or boiled water makes coffee or Tea but does not make espresso. Lever operated home coffee makers use pre-heated water & are the worst.

All commercial machines in the coffee shops & all fully automatic espresso machines heat water instantly for each espresso extraction.

Temperature of water must not be below 175 to 180F. Jura machines rarely meet this. Some Jura owners heat up in the microwave!

b- Espresso beans: Espresso beans are eespecially blended with beans from two or more sources. Beans from each country source have specific characteristics (very much like the native population from that country).

C- Roasting: Roasting is a sensitive process that is time sensitive & needs constant attention and experience. Italian roast, Espresso roast, Dark roast & French roast are some popular roasts. Espresso roast is just the right result that brings out the maximum flavor without bringing the Oil out. Espresso roast makes very flavorful coffee ideal for use in fully automatic espresso makers. 

50 50 BUZZ beans are roasted as 'Espresso roast' & Best for grinders in fully automatic Espresso machines.

d- Grinding: Uniform grind & Freshly ground beans is an important factor for extraction. The fully automatic machines grind one cup at a time for freshness. The Conical burr grinders guarantee uniform grind. Fully automatic machines must have built-in Conical burr grinders.

(We do not recommend or sell machines with Ceramic disc burr grinders).

e- Espresso Extraction: Espresso extraction is done by passing water at 9 Bar pressure (160 p.s.i) through compacted coffee grounds. This is automatically guaranteed by a spring supported check valve that will not allow passage of water until the presure is 9 Bars. This valve eliminates the need for powdery fine grind. Semiautomatic machines & hands on experience of making espreso is a chauvinist show off.

Experience Coffee Nirvana. Too good to say No

Guru's Choice 50 50 BUZZ premium 'Espresso Roast' Beans.

Blend of 55% Arabica & 45% of finest Robusta Beans from Brazil & Costa Rica.

For all Coffee makers.

Roasted especially for Fully automatic espresso machines.

 Extends the life of the grinder & Coffee maker

Non-Oily Espresso Roast. Toasted & Roasted just right

No moisture mist sprayed for cooling. Extends storage & Freshness

Also AVAILABLE DECAFFEINATED ESPRESSO BEANS (CO2 Process)

100% Arabica Espresso Roast Beans in Bags of One Kilo.

 Avoid buying pre-ground beans. It can be mixed with waste.

. . . . . . .

Frustrated with espresso machine that needs expensive repairs?  

TRADE-IN old Jura, Breville, Saeco & Gaggia machines, as is.

Choose from one of the TWO BEST Exclusive models:

1-  Guru's Choice Gamea Revo Compact Automatic Espresso machine 

2- Saeco's Royal One Touch Superautomatic Cappuccino machine 

These models have changed the way Classic espresso is made

10 times better than any Jura Gaggia Breville Brands.

As Good As it can Get  -  For Buyers who want the Best

 Watch Gamea Demo Video: https://www.youtube.com/watch?v=SPtny_7-CDI  

GAMEA Revo Cappuccino Machine - Silver       GAMEA Revo Cappuccino Machine - Matte Black      Royal One Touch Cappuccino Machine

       Gamea Revo Silver    Gamea Revo Matte Black   Saeco Royal One Touch

Click picture for details.

 

 Have questions? E-mail inquiries. sales@partsguru.com

Best Values

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